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One of the most prestigious and trailblazing producers in Uruguay today, combining both a long history and a groundbreaking approach to modern Uruguayan wine.
The cultivation system respects the environment by using the principles of organic farming, avoiding the use of chemicals, to achieve a natural balance in the ecosystem and thereby reduce human intervention.
Found 9 products.
Bodegones del Sur Tannat Estate 2023Our price: From £9.99Deliciously fresh, bright fruit driven Tannat, with aromas and flavours of red fruits, liquorice and spices. Good body, soft tannins, and juicy.
Bodegones del Sur Cabernet Franc Vineyard Select 2020Our price: From £12.99'A good example of the structure and freshness that wines from the comparatively elevated Sierra de Mahoma can deliver, this is a well-made Cabernet Franc with grippy tannins, damson and green herb flavours and no apparent oak.'
Bodegones del Sur Marselan Vineyard Select 2021Our price: From £13.99This is an exciting new grape variety made by crossing Cabernet Sauvignon and Grenache.
Bodegones del Sur Tannat Vineyard Select 2020Our price: From £14.99LAST FEW BOTTLES 
Bodegones del Sur Viognier Vineyard Select 2021Our price: From £14.99Aroma is a blend of fruits such as peach, apricot with fine floral notes of honeysuckle and magnolia.
Bodegones del Sur Albariño Vineyard Select 2021Our price: From £15.99From two different vineyards in Maldonado, on the east coast of Uruguay: Garzón and Cerro del Toro. Both in close proximite to the Atlantic Ocean, with stony calcareous soils.
Bodegones del Sur Cabernet Franc Special Edition 2018Our price: From £15.99A 100% Cabernet Franc from two coastal vineyards in Canelones and San Jose
Bodegones del Sur Limited Edition Sauvignon Blanc 2020Our price: £15.99Full bodied, while having lovely aromatics and a refreshing character. Fermented in barrels, and aged in 20% new, 30% second used and 50% old ones, for 15 months
Bodegones Del Sur Cabernet Franc Limited Edition 2019Our price: From £18.99Hand selection of grapes. Long maceration, fermentation in stainless steel tanks and aged in second used oak barrels.